Please join us for a fun back to school barbecue at the historic Canaan Meeting House. Food will be catered by Mickey's Roadside Cafe & Tavern Room. We will have lawn games, music, and a raffle.
Our menu will be:
- Tossed salad
- Bacon and red potato salad
- Fresh watermelon
- Choice of: burger, veggie burger, hot dogs, sausage, or grilled chicken breast
- Rolls and buns
- Chips, pickles, toppings, and condiments
- Cold drinks
Bring the whole family for some community fun!
To purchase tickets please visit: https://friendsofmascoma.secure.force.com/default/CnP_PaaS_EVT__ExternalRegistrationPage?event_id=a1sf1000001F1gwAAC. Ticket sales end of September 10th, make sure to get yours today!
During NH Gives this year we are raising money for our scholarship program. The Class of 2018 will be the third class to receive scholarships from FOM and this day of giving will help insure we can meet our minimum goal of distributing $7,500 in scholarships next year.
Join us for the FRIENDS FEEDING FRIENDS POP-UP DINNER
featuring Chef Brent Battis of B&W Catering Company
ONE NIGHT ONLY at 56 Main Street Bar & Grill
~ Monday, May 1st ~
~ Reception at 6 p.m., Dinner seating at 6:30 p.m. ~
$75 pp, 4 course meal featuring locally sourced food and pairings with Farnum Hill Cider, gratuity not included
~ seating is limited to 50 people | advance reservations required, this event will sell out ~
Additional support provided by The Stewart Farm, Safflowers, Captured Moments Photography by Bridget, Mascoma High School Radio - MIX 96.6, Gen Y Creative, and UniFirst Corporation.
Proceeds to benefit the Friends of Mascoma Friends Feeding Friends Food Pantries.
Local Artisan Cheese Display
roasted almond brittle, VT Salumi, King Arthur Flour Baguette, Castleton crackers and fresh fruit
Pan Seared Day Boat Sea Scallops and Stewart Farm Pork Tenderloin Carpaccio
blood orange, orange blossom honey and Brabant Farms micro basil
paired with Farnum Hill Semi Dry
The Upper Valley “Benedict”
crispy house cured Stewart Farm Pork Belly, King Arthur Flour Bakery brioche,
poached Waawwe Egg and a miso hollandaise
paired with Farnum Hill Door Yard Cider
Handmade Stewart Farm Sausage
Grafton Village two year aged cheddar, 30 Day Kraut, KAF crostini, whole grain mustard
and a smoked red onion jam
paired with Farnum Hill Extra Dry
Cinnamon Dusted Chicharones
Walpole Creamery sweet cream ice cream, sea salt caramel with fresh apple and pear
paired with Eden’s Ice Cider
About Brent Battis and B&W Catering Company
Brent Battis graduated from MVRHS in 1998 and is generously donating his time and talents to this pop-up charity event. B&W Catering Company is a family-owned business run by Brent (menu, planning, and cooking) and Whitney (front of the house operations) Battis. Brent and Whitney met almost a decade ago at the Hanover Inn where their roles were similar. Fast forward - they were married and started a business and family with their son Oliver. They have catered many memorable, high-profile events in the Upper Valley and have a strong focus on sourcing local ingredients. Please visit their website to learn more about them.
About 56 Main Street Bar & Grill
56 Main Street Bar & Grill is a local restaurant owned by Marjon and Michael Licks that serves appetizers, burgers, pasta, pizza, local draft beer, and specialty cocktails. Marjon and Michael are kindly donating their restaurant space for this pop-up fundraising event. Please visit their Facebook page to learn more about them.
Are you ready to ROCK? Mark your calendars for a Night of Homegrown Talent with Brooks Hubbard Music and Hannah Hoffman Music - Tuesday, December 27th at Whaleback Mountain!
Tickets are now on sale - we are limited to 200 tickets for this fun event, so watch for more news! Last year over 200 people turned out during the only large snowstorm of the year. 10 adults, $5 students (with ID including college), children 12 and under free!
Dunk's Concessions, Mascoma's own Donnie Dunkerton, will be on site with tasty Fair Food and the bar at the Whale will be open with beverages for the entire family.
Proceeds from tickets benefit the FOM general fund providing things like mini-grants, scholarships, partnerships with local artisans, and so much more! Love the Whale? They benefit too and we are thankful for their partnership!
Friends of Mascoma Foundation
celebrates the MVRHS renovation
and our 1st Annual Fundraising Dinner
Saturday, September 17, 2016
6:30 to 9:30 p.m.
Mountain Meadow Event Center
478 US Route 4, Canaan, N.H.
Hors d’oeuvres and dinner catered by What’s for Dinner?
• Online and live auction with great local gifts and services; winners announced at 9:00 p.m. Bid now at www.biddingowl.com/friendsofmascoma
• Guest Speaker: Superintendent Patrick Andrew
• DJ Harrison Hinman (Class of 2018)
• Tickets are $40
• All tickets must be purchased by September 9, 2016 by visiting www.friendsofmascoma.org or by sending a check to the address below. Tickets may be picked up at the door. For more information call Kate Stewart at (603) 667-5031.
Unable to attend, but interested in donating?
Visit www.friendsofmascoma.org or send checks to:
340 Grafton Pond Road
Enfield, NH 03748
Friends of Mascoma is pleased to present A Night of Homegrown Talent, an event to benefit the Mascoma Music Matters matching gift campaign.
Time: Doors open at 4:30 p.m. for dinner and beverages
Concert: 6:00 - 9:00 p.m. Hannah Hoffman & Brooks Hubbard (brief intermission between acts)
Tickets are available online...
...at Mountain Meadow, through any FOM Member or by calling 603.632.4303. Get your tickets now! Tickets will be available on the night of the event until sold out.
$5 Students with Middle School, High School or College ID
Children 12 and under Free
$1 online processing fee per registration