Join us for the FRIENDS FEEDING FRIENDS POP-UP DINNER
featuring Chef Brent Battis of B&W Catering Company
ONE NIGHT ONLY at 56 Main Street Bar & Grill
~ Monday, May 1st ~
~ Reception at 6 p.m., Dinner seating at 6:30 p.m. ~
$75 pp, 4 course meal featuring locally sourced food and pairings with Farnum Hill Cider, gratuity not included
~ seating is limited to 50 people | advance reservations required, this event will sell out ~
Additional support provided by The Stewart Farm, Safflowers, Captured Moments Photography by Bridget, Mascoma High School Radio - MIX 96.6, Gen Y Creative, and UniFirst Corporation.
Proceeds to benefit the Friends of Mascoma Friends Feeding Friends Food Pantries.
Local Artisan Cheese Display
roasted almond brittle, VT Salumi, King Arthur Flour Baguette, Castleton crackers and fresh fruit
Pan Seared Day Boat Sea Scallops and Stewart Farm Pork Tenderloin Carpaccio
blood orange, orange blossom honey and Brabant Farms micro basil
paired with Farnum Hill Semi Dry
The Upper Valley “Benedict”
crispy house cured Stewart Farm Pork Belly, King Arthur Flour Bakery brioche,
poached Waawwe Egg and a miso hollandaise
paired with Farnum Hill Door Yard Cider
Handmade Stewart Farm Sausage
Grafton Village two year aged cheddar, 30 Day Kraut, KAF crostini, whole grain mustard
and a smoked red onion jam
paired with Farnum Hill Extra Dry
Cinnamon Dusted Chicharones
Walpole Creamery sweet cream ice cream, sea salt caramel with fresh apple and pear
paired with Eden’s Ice Cider
About Brent Battis and B&W Catering Company
Brent Battis graduated from MVRHS in 1998 and is generously donating his time and talents to this pop-up charity event. B&W Catering Company is a family-owned business run by Brent (menu, planning, and cooking) and Whitney (front of the house operations) Battis. Brent and Whitney met almost a decade ago at the Hanover Inn where their roles were similar. Fast forward - they were married and started a business and family with their son Oliver. They have catered many memorable, high-profile events in the Upper Valley and have a strong focus on sourcing local ingredients. Please visit their website to learn more about them.
About 56 Main Street Bar & Grill
56 Main Street Bar & Grill is a local restaurant owned by Marjon and Michael Licks that serves appetizers, burgers, pasta, pizza, local draft beer, and specialty cocktails. Marjon and Michael are kindly donating their restaurant space for this pop-up fundraising event. Please visit their Facebook page to learn more about them.