Friends Feeding Friends Pop-Up Dinner featuring Chef Brent Battis

  • 56 Main Street Bar & Grill 56 Main Street Enfield, NH, 03748 United States

Join us for the FRIENDS FEEDING FRIENDS POP-UP DINNER
featuring Chef Brent Battis of B&W Catering Company
ONE NIGHT ONLY at 56 Main Street Bar & Grill

~ Monday, May 1st ~
~ Reception at 6 p.m., Dinner seating at 6:30 p.m. ~
$75 pp, 4 course meal featuring locally sourced food and pairings with Farnum Hill Cider, gratuity not included

[PURCHASE TICKETS NOW]

~ seating is limited to 50 people | advance reservations required, this event will sell out ~

Additional support provided by The Stewart FarmSafflowers, Captured Moments Photography by BridgetMascoma High School Radio - MIX 96.6Gen Y Creative, and UniFirst Corporation.

Proceeds to benefit the Friends of Mascoma Friends Feeding Friends Food Pantries.

MENU:

The Reception


Local Artisan Cheese Display
roasted almond brittle, VT Salumi, King Arthur Flour Baguette, Castleton crackers and fresh fruit

The Dinner

To Start
Pan Seared Day Boat Sea Scallops and Stewart Farm Pork Tenderloin Carpaccio
blood orange, orange blossom honey and Brabant Farms micro basil
paired with Farnum Hill Semi Dry

2nd Course
The Upper Valley “Benedict”
crispy house cured Stewart Farm Pork Belly, King Arthur Flour Bakery brioche,
poached Waawwe Egg and a miso hollandaise
paired with Farnum Hill Door Yard Cider

3rd Course
Handmade Stewart Farm Sausage
Grafton Village two year aged cheddar, 30 Day Kraut, KAF crostini, whole grain mustard
and a smoked red onion jam
paired with Farnum Hill Extra Dry

To Finish
Cinnamon Dusted Chicharones
Walpole Creamery sweet cream ice cream, sea salt caramel with fresh apple and pear
paired with Eden’s Ice Cider

About Brent Battis and B&W Catering Company
Brent Battis graduated from MVRHS in 1998 and is generously donating his time and talents to this pop-up charity event. B&W Catering Company is a family-owned business run by Brent (menu, planning, and cooking) and Whitney (front of the house operations) Battis. Brent and Whitney met almost a decade ago at the Hanover Inn where their roles were similar. Fast forward - they were married and started a business and family with their son Oliver. They have catered many memorable, high-profile events in the Upper Valley and have a strong focus on sourcing local ingredients. Please visit their website to learn more about them.

About 56 Main Street Bar & Grill
56 Main Street Bar & Grill is a local restaurant owned by Marjon and Michael Licks that serves appetizers, burgers, pasta, pizza, local draft beer, and specialty cocktails. Marjon and Michael are kindly donating their restaurant space for this pop-up fundraising event. Please visit their Facebook page to learn more about them.