NH Gives | June 6-7 from 6 PM to 6 PM
Jun
6
Jun 7

NH Gives | June 6-7 from 6 PM to 6 PM

During NH Gives this year we are raising money for our scholarship program. The Class of 2018 will be the third class to receive scholarships from FOM and this day of giving will help insure we can meet our minimum goal of distributing $7,500 in scholarships next year.


Friends Feeding Friends Pop-Up Dinner featuring Chef Brent Battis
May
1
6:00 pm18:00

Friends Feeding Friends Pop-Up Dinner featuring Chef Brent Battis

  • 56 Main Street Bar & Grill

Join us for the FRIENDS FEEDING FRIENDS POP-UP DINNER
featuring Chef Brent Battis of B&W Catering Company
ONE NIGHT ONLY at 56 Main Street Bar & Grill

~ Monday, May 1st ~
~ Reception at 6 p.m., Dinner seating at 6:30 p.m. ~
$75 pp, 4 course meal featuring locally sourced food and pairings with Farnum Hill Cider, gratuity not included

[PURCHASE TICKETS NOW]

~ seating is limited to 50 people | advance reservations required, this event will sell out ~

Additional support provided by The Stewart FarmSafflowers, Captured Moments Photography by BridgetMascoma High School Radio - MIX 96.6Gen Y Creative, and UniFirst Corporation.

Proceeds to benefit the Friends of Mascoma Friends Feeding Friends Food Pantries.

MENU:

The Reception


Local Artisan Cheese Display
roasted almond brittle, VT Salumi, King Arthur Flour Baguette, Castleton crackers and fresh fruit

The Dinner

To Start
Pan Seared Day Boat Sea Scallops and Stewart Farm Pork Tenderloin Carpaccio
blood orange, orange blossom honey and Brabant Farms micro basil
paired with Farnum Hill Semi Dry

2nd Course
The Upper Valley “Benedict”
crispy house cured Stewart Farm Pork Belly, King Arthur Flour Bakery brioche,
poached Waawwe Egg and a miso hollandaise
paired with Farnum Hill Door Yard Cider

3rd Course
Handmade Stewart Farm Sausage
Grafton Village two year aged cheddar, 30 Day Kraut, KAF crostini, whole grain mustard
and a smoked red onion jam
paired with Farnum Hill Extra Dry

To Finish
Cinnamon Dusted Chicharones
Walpole Creamery sweet cream ice cream, sea salt caramel with fresh apple and pear
paired with Eden’s Ice Cider

About Brent Battis and B&W Catering Company
Brent Battis graduated from MVRHS in 1998 and is generously donating his time and talents to this pop-up charity event. B&W Catering Company is a family-owned business run by Brent (menu, planning, and cooking) and Whitney (front of the house operations) Battis. Brent and Whitney met almost a decade ago at the Hanover Inn where their roles were similar. Fast forward - they were married and started a business and family with their son Oliver. They have catered many memorable, high-profile events in the Upper Valley and have a strong focus on sourcing local ingredients. Please visit their website to learn more about them.

About 56 Main Street Bar & Grill
56 Main Street Bar & Grill is a local restaurant owned by Marjon and Michael Licks that serves appetizers, burgers, pasta, pizza, local draft beer, and specialty cocktails. Marjon and Michael are kindly donating their restaurant space for this pop-up fundraising event. Please visit their Facebook page to learn more about them.

Dec
27
6:00 pm18:00

Mascoma Mixer

  • Whaleback Mountain

Are you ready to ROCK? Mark your calendars for a Night of Homegrown Talent with Brooks Hubbard Music and Hannah Hoffman Music - Tuesday, December 27th at Whaleback Mountain!

Tickets are now on sale - we are limited to 200 tickets for this fun event, so watch for more news! Last year over 200 people turned out during the only large snowstorm of the year. 10 adults, $5 students (with ID including college), children 12 and under free!

Dunk's Concessions, Mascoma's own Donnie Dunkerton, will be on site with tasty Fair Food and the bar at the Whale will be open with beverages for the entire family.

Proceeds from tickets benefit the FOM general fund providing things like mini-grants, scholarships, partnerships with local artisans, and so much more! Love the Whale? They benefit too and we are thankful for their partnership!

Sep
17
6:30 pm18:30

1st Annual Dinner & Royal Renovation Celebration

  • Mountain Meadow Event Center

Friends of Mascoma Foundation
celebrates the MVRHS renovation
and our 1st Annual Fundraising Dinner


Saturday, September 17, 2016
6:30 to 9:30 p.m.
Mountain Meadow Event Center

478 US Route 4, Canaan, N.H.

Hors d’oeuvres and dinner catered by What’s for Dinner?
Cash bar

Online and live auction with great local gifts and services; winners announced at 9:00 p.m. Bid now at www.biddingowl.com/friendsofmascoma

Guest Speaker: Superintendent Patrick Andrew

DJ Harrison Hinman (Class of 2018)

Tickets are $40

All tickets must be purchased by September 9, 2016 by visiting www.friendsofmascoma.org or by sending a check to the address below. Tickets may be picked up at the door. For more information call Kate Stewart at (603) 667-5031.

Unable to attend, but interested in donating?
Visit www.friendsofmascoma.org or send checks to:
340 Grafton Pond Road
Enfield, NH 03748

Dec
29
4:30 pm16:30

Mascoma Music Matters - Hannah Hoffman-Brooks Hubbard Benefit Concert

  • Mountain View Meadow Event Center

Friends of Mascoma is pleased to present A Night of Homegrown Talent, an event to benefit the Mascoma Music Matters matching gift campaign.

http://friendsofmascoma.org/initiatives/mascoma-music-matters

Time: Doors open at 4:30 p.m. for dinner and beverages

Concert: 6:00 - 9:00 p.m. Hannah Hoffman & Brooks Hubbard (brief intermission between acts)

Tickets are available online...

...at Mountain Meadow, through any FOM Member or by calling 603.632.4303. Get your tickets now! Tickets will be available on the night of the event until sold out.


Pricing:

$10 Adults,

$5 Students with Middle School, High School or College ID

Children 12 and under Free

$1 online processing fee per registration

Jul
24
Jul 26

Enfield Old Home Days

Come see us next to the Fire Dept. BBQ at Enfield Old Home Days to learn more about what we are doing and sign up for a chance to win one of our brand new t-shirts!